where japanese tradition embraces latin flair
where japanese tradition embraces latin flair
two cultures, one plate, endless discovery.
Social House is a top sushi restaurant in Nassau, Bahamas offering fresh sushi, sashimi and modern Japanese cuisine in Cable Beach. Known for its vibrant atmosphere and high-quality ingredients, it is a popular dining destination for locals and visitors.
Social House was not the first to introduce Nikkei cuisine to the island, but from the moment it opened, it redefined how that story was told. Guided by generations of experience, second-generation restaurateurs carried forward the wisdom and craft passed down through their family.
With Nikkei cuisine, (where Japan meets Peru) gaining worldwide recognition, the dream was to elevate its standard for the Bahamian community and discerning travelers alike. Where a carefully crafted restaurant would provide a place where precision met passion, where yellowtail and ajĂ amarillo could coexist beautifully, and where each plate told a story of heritage and innovation.
Every plate at Social House reflects thoughtful craftsmanship: hamachi ceviche elevates with bright citrus, sushi rolls layered in balance and heat, and signature offerings from both culinary traditions, such as Black Cod Miso and Lomo Saltado. The restaurant’s sleek design and warm atmosphere invite both locals and travelers to linger, sip, and share.
From the first evening, word spread quickly, Social House had arrived and, true to the dream, was setting a new standard. This restaurant was something different: a global flavor reborn in Bahamian rhythm, proving that culinary excellence can feel both foreign and deeply familiar.
Soho Lobster Truffle
Soho Lobster Truffle blends tender lobster with crisp baby mix lettuce, finished with crispy leeks and delicate shavings of parmesan. Dried miso adds a subtle umami depth, while a bright citrus note lifts the dish. Drizzled with aromatic black truffle oil, it’s a refined balance of richness and freshness.
SPICY ROCK shrimp
Spicy Rock Shrimp features tender, bite-sized shrimp lightly fried in a crisp tempura coating, then tossed in a creamy, chili-infused aioli. Balancing heat, richness, and texture, the dish combines Japanese technique with modern flair—crunchy on the outside, succulent within, and irresistibly coated in a spicy, tangy glaze
HAMACHI SERANITO
Hamachi Seranito reflects the refined balance of Nikkei cuisine. Paper thin yellowtail is paired with serrano pepper, cilantro and yuzu soy. The flavors are fresh, layered, and precise, combining heat, acidity, and delicate texture in a dish that celebrates harmony between Japanese and Peruvian traditions
VOLCANO ROLL
The Dragon Roll is a bold, textural delight that unites rich flavor and artistry. Nori encases kanikama, spicy tuna, avocado, and cucumber, rolled and fully deep-fried to golden perfection. Topped with masago, crisp fried beet threads, spicy mayo, and eel sauce, it delivers a harmonious balance of heat, crunch, and umami indulgence.
crispy rice
A universally popular favorite, our crispy rice bites are topped with your choice of tuna (featured), salmon, or fresh conch. Each piece delivers a satisfying crunch beneath silky, flavorful seafood, finished with a delicate sauce for balance. Light, bold, and irresistibly shareable, it’s a go-to starter guests keep coming back for.
SOHO SPECIAL
The Soho Special is a refined fusion roll combining nori, spicy tuna, creamy avocado, and fresh cilantro for layered flavor. Topped with thinly sliced serrano pepper and finished with tangy yuzu soy, it delivers a perfect balance of heat, citrus, and umami, a vibrant expression of contemporary Nikkei artistry.
Soho Lobster Truffle
Soho Lobster Truffle blends tender lobster with crisp baby mix lettuce, finished with crispy leeks and delicate shavings of parmesan. Dried miso adds a subtle umami depth, while a bright citrus note lifts the dish. Drizzled with aromatic black truffle oil, it’s a refined balance of richness and freshness.
SPICY ROCK shrimp
Spicy Rock Shrimp features tender, bite-sized shrimp lightly fried in a crisp tempura coating, then tossed in a creamy, chili-infused aioli. Balancing heat, richness, and texture, the dish combines Japanese technique with modern flair—crunchy on the outside, succulent within, and irresistibly coated in a spicy, tangy glaze
HAMACHI SERANITO
Hamachi Seranito reflects the refined balance of Nikkei cuisine. Paper thin yellowtail is paired with serrano pepper, cilantro and yuzu soy. The flavors are fresh, layered, and precise, combining heat, acidity, and delicate texture in a dish that celebrates harmony between Japanese and Peruvian traditions
VOLCANO ROLL
The Dragon Roll is a bold, textural delight that unites rich flavor and artistry. Nori encases kanikama, spicy tuna, avocado, and cucumber, rolled and fully deep-fried to golden perfection. Topped with masago, crisp fried beet threads, spicy mayo, and eel sauce, it delivers a harmonious balance of heat, crunch, and umami indulgence.
crispy rice
A universally popular favorite, our crispy rice bites are topped with your choice of tuna (featured), salmon, or fresh conch. Each piece delivers a satisfying crunch beneath silky, flavorful seafood, finished with a delicate sauce for balance. Light, bold, and irresistibly shareable, it’s a go-to starter guests keep coming back for.
SOHO SPECIAL
The Soho Special is a refined fusion roll combining nori, spicy tuna, creamy avocado, and fresh cilantro for layered flavor. Topped with thinly sliced serrano pepper and finished with tangy yuzu soy, it delivers a perfect balance of heat, citrus, and umami, a vibrant expression of contemporary Nikkei artistry.